Meal
Choose Your Dining Style
In Shiga’s Ōmi region, you’ll find an abundance of fresh and delicious local ingredients, including the famous Ōmi beef, as well as vegetables and lake fish that have been cherished by locals for generations. With our meal plans, you can fully enjoy the flavors of Ōmi through a hearty BBQ experience. You’re also welcome to bring your own ingredients, so you can create your own original BBQ. Choose the dining style that best suits your preference.
Standard BBQ
- Australian Sirloin Steak
- Japanese Pork Loin Steak
- Omi Local Chicken Frankfurter
- Lemon Ajillo with Camembert Cheese and Whitebait
- Marinated Horse Mackerel Escabeche Salad
- Biwamasu (Lake Biwa Trout) Acqua Pazza with Tomato
- Buttered Potatoes
- Seasonal Vegetables
- Baguette
- Today’s Dessert
- Australian Sirloin Steak
- Japanese Pork Loin Steak
- Omi Chicken Sausage
- Prosciutto and Olive Salad
- Biwamasu Trout with Mushrooms and Sweet Potatoes Ajillo
- Bouillabaisse-style Dish
- Grilled Seasonal Vegetables
- Paella
- Today’s Dessert
- Australian Sirloin Steak
- Japanese Pork Loin Steak
- Omi Chicken Frankfurter
- Caesar Salad
- Gratin with Biwamasu (Lake Biwa Trout)
- Ajillo with Bacon, Potatoes & Brussels Sprouts
- Seasonal Grilled Vegetables
- Paella
- Baked Apple
Deluxe BBQ Plan
- Omi Beef Sirloin Steak
- Omi Beef Ichibo Steak (Top Sirloin Cap)
- Camembert Cheese & Whitebait Lemon Ajillo
- Horse Mackerel Escabeche Salad
- Biwamasu (Lake Trout) Acqua Pazza with Tomato
- Buttered Potatoes
- Seasonal Grilled Vegetables
- Baguette
- Today’s Dessert
- Omi Beef Sirloin Steak
- Omi Beef Ichibo Steak (Top Sirloin Cap)
- Prosciutto and Olive Salad
- Ajillo with Biwa Trout, Mushrooms, and Sweet Potatoes
- Bouillabaisse-style Dish
- Grilled Seasonal Vegetables
- Paella
- Dessert of the Day
- Omi Beef Sirloin Steak
- Omi Beef Ichibo (Rump Cap) Steak
- Caesar Salad
- Gratin with Biwa Trout
- Ajillo with Bacon, Potatoes & Brussels Sprouts
- Grilled Seasonal Vegetables
- Paella
- Baked Apple
In-room Dining Menu (December – End of April)
- Omi Beef
- Omi Jidori (local free-range chicken)
- Plenty of fresh local vegetables
- Shiga’s famous red konjac
- Sashimi of Biwa trout
- Udon noodles to finish
Breakfast
- Homemade bread from Takara Farm
- Homemade smoothie
- Sausage, bacon, and fried eggs
- Assorted Bread (3 kinds)
- Bacon and Sausages
- Homemade Smoothie
(*Replaced with corn soup during the winter season.)
Room Only Plan (Bring Your Own Food)
You are welcome to bring in your own ingredients freely and enjoy creating your original BBQ using fresh local produce.
Kids’ Menu
- BBQ Burger Set (buns, patty, lettuce, onion, tomato, pineapple, cheese)
- Sausage
- Juice
PHOTO GALLERY
Group
Information on Nearby Group Facilities
Glamp Dome Shiga Takashima
Located in the same Takashima City area of Shiga Prefecture as Lakeside Terrace Biwako, Glamp Dome Shiga Takashima is a glamping facility featuring six dome-shaped tents. Each unit comes with a private garden and a dedicated campfire. At the unique Clear Dome Night Bar, guests can enjoy unlimited drinks, including beer, alcoholic beverages, and soft drinks.
Dog Glamping Shiga Takashima
For guests traveling with dogs, we recommend Dog Glamping Shiga Takashima, which also serves as the management building of Glamp Dome Shiga Takashima. Each room is equipped with a private dog run and stocked with a full range of pet-friendly amenities. Guests can also enjoy a private bath with natural hot spring water, known for its high moisturizing effects.
ResortGlamping.com
Resort Glamping.com
Listed Facilities
- What is Resort Glamping.com
- It is a portal site where you can book carefully selected glamping facilities in Japan, mainly in the Kanto, Kansai, Tokai, and Chugoku regions. The site is packed with reviews from actual visitors, travel reporters’ firsthand experiences, and plenty of sightseeing information!
- For those looking for a glamping facility
- You can search and select from a variety of glamping facilities based on area, accommodation or day-use plans, and facility specifications, and proceed directly to make your reservation.
- To Facility Operators
- We are pleased to share the expertise we have cultivated over 30 years in the resort business, including strategies for managing off-peak seasons, winter operations, effective utilization of idle land, customer acquisition, and advertising know-how.